August 27, 2009

emergency chocolate cake.

I was craving a little something something tonight and found this delicious chocolate-cake-in-a-mug recipe. And even's so simple!

Fluffy chocolaty heaven. A mug full of cupcake. Decadence in 2 minutes.

2 tablespoons cake flour
2 tablespoons sugar
1/4 teaspoon baking powder
2 (slightly heaping) teaspoons cocoa powder
a pinch of salt
2 tablespoons of milk
1/2 teaspoon vanilla
2 teaspoons oil

Spray the inside of a microwave-safe coffee mug with nonstick spray. Measure the ingredients into the mug and stir with a fork until smooth and no lumps remain. Microwave on high for 60 seconds.

That's it!!!

You can eat it straight out of the mug, or plop some ice cream inside, or flip it onto a plate and drizzle some chocolate syrup. Yummy hey?

1 comment:

  1. Yes, ma'am. Yummy indeed. I enjoyed it topped off with whipped cream. Delish!!!


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